French restaurant Brasserie Anjou offers delicious meals made of fresh seasonal products, unique open kitchen concept where you can watch our chefs prepare your order and relaxed atmosphere, which made French brasseries famous all over the world. The Executive Chef at Brasserie Anjou is Tomáš Opletal.
Every working day from 12:00 to 15:00 you can enjoy our daily Plat du Jour menu, consisting of soup, main course and a soft drink for a special price of €8.50. Our Plat du Jour menu is always a promise of mouth-watering meals and five star service, making it your ideal choice for a quick lunch with friends and colleagues or an important lunch meeting with your business partners.
For all culture-lovers we prepared a special Pre-Theater Dinner, which you can enjoy before every performance at the Slovak National Theater. Enjoy our 3-course "Pre-Theater Menu" with 2 glasses of fine wine for just € 23.50 per person. You can have your dessert either before or after the theater performance.